SEAFOOD HORS D’OEUVRE
Smoked Salmon Tartare with Capers & Dill
Bacalao Croquetas with Saffron Aioli
Shrimp Cocktail “Classic”
Pan Seared Crab Cakes with Citrus Aioli
Maine Lobster Salad Appetizers
Emerald Shrimp with Tequila & Lime
Seared Tuna with Black Sesame Seeds & Wasabi
House Cured Gravlax on Black Bread with Dill
Shrimp Ceviche with Avocado, Cilantro & Lime
Smoked Salmon Tea Sandwiches with Dill
MEAT HORS D’OEUVRE
Chicken Quesadillas with Jack Cheese & Jalapeno
Beef & Sweet Onion Empanadas
Serrano Ham Wrapped Manchego & Quince
Bacon Date Toasted Almond Roulades
Chicken Skewers with Spiced Peanut Sauce
Moroccan Lamb Turnovers with Apricot & Tumeric
Seared Tenderloin Ficelles with Dijon & Chives
Turkey Tea Sandwiches with Cranberry Butter
Steak Skewers with Green Peppercorn Sauce
Peking Duck Wraps with Scallions & Hoisin Sauce
Curried Chicken & Mango Appetizers
Beef “Sliders” with Garnishes & Sauces
Ground Lamb, Eggplant & Goat Cheese Tart
Tiny Franks in Pastry with Dijon
Bacon Lettuce & Tomato BLT Tartlets
VEGETABLE HORS D’OEUVRE
Montrachet Tarts with Sun Dried Tomato & Basil
Avocado Salad Tartlets with Tomato & Cucumber
Garden Vegetable Crudites with Herbal Sauce
Tomato Bruschetta with Garlic & Olive Oil
Mushroom Caps Filled with Brie & Walnuts
Vegetable Dumplings with Ginger & Ponzu Sauce
Lebanese Humus Appetizers with Garlic & Olive Oil
Assorted Fine Cheeses with Water Biscuits
Vietnamese Summer Rolls with Sweet Chili Sauce
Spinach, Caramelized Onion & Gruyere Tart
Kalamata Olive & Goat Cheese Ficelles
Arancini Ricotta Risotto Balls with Lemon Slices
Mozzarella & Honey Dew Skewers with Basil Salt
Pizzettes with Cheeses & Tomato
Tortilla Espanola with Potato & Onion
Mac & Cheese Bites
Deep Fried Spring Rolls with Sweet & Sour Dip
SEAFOOD ENTREES
Chilean Sea Bass with Orange in Butter Sauce & Balsamic Reduction
Grilled Salmon with Melted Tomato, Red Pepper & Sweet Onion
Pistachio Crusted Snapper with Bell Pepper Coulis
Miso Glazed Chilean Sea Bass with Shiitake Confit
King Salmon Buffet “Classic” with Cucumber Scales & Dill Sauce
Pan Seared Tuna Steak with Tropical Salsa
Potato & Herb Crusted Grouper with White Wine & Caper Sauce
Salmon En Croute Layered with Mushrooms, Ricotta & Arugula
Roasted Halibut with Oriental Sauce & Pineapple Tamarind Chutney
Roasted Halibut with Orange Beurre Blanc & Caper Sauce
Roasted Brook Trout Stuffed with Spinach & Mottled with Parmesan
Slow Baked Salmon with Red Wine & Pineapple Reduction with Mushrooms
Seafood Saffron Paella with Shrimp, Scallops & Clams
MEAT ENTREES
Filet Mignon Bordelaise with Pear & Shiitake Slivers
Pan Seared Chicken Breasts with Mushrooms, Artichoke & White Wine
Herb Crusted Rack of Lamb with Grainy Mustard, Herbs & Minted Jus
Aged Sirloin of Beef with Cognac & Green Peppercorns
Chicken Normandy with Green Apples & Calvados Cream
Glazed Boneless Quail with Foie Gras & Cranberry Stuffing
Moroccan Lamb with Ginger, Tumeric, Almonds & Apricots
Pecan Studded Chicken with Dijon & Tarragon Sauce
Braised Lamb Andalusian Style with Melted Tomato & Vidalia Onion
Beef Tournedos on Foie Gras Crouton with Sauce Espanole “Classic”
Veal Printanier with White Wine & Carved Garden Vegetables
Coronation Chicken with Mild Curry, Apricot, Green Grapes & Walnuts
Chicken Basquaise with Tomato, Red Pepper, Spanish Onions & Chorizo
Chicken with Sweet Potato, Green Beans, Tomatoes, Ginger & Cider
Saffron Paella with Chicken, Chorizo, Peas & Olive Oil
Chicken Stuffed Under the Skin with Goat Cheese & Leek
New Zealand Leg of Lamb Emerald with Rice Vinegar, Kiwi & Mint
APPETIZERS, SOUPS & SALADS
Crabmeat Cake on Vinaigretted Field Greens with Creole Mayonnaise
Hake & Salmon Casserole with White Beans & Guindia Peppers
Rillete of Fresh & Smoked Salmon with Green Peppercorns, Dill & Cognac
Seared Five Spiced Tuna on Oriental Greens with Miso Vinaigrette
Shrimp Ceviche on Lettuce with Avocado, Tomato, Cilantro & Citrus
Poached Salmon with Dill Sauce “Classic”
Sauced Crepe with Bourguignonne, Ratatouille or Shellfish
Pumpkin Ravioli with Mushrooms, Leeks & Sage Cream
Pasta Provencale with Mediterranean Vegetables, Olives & Capers
Penne Pasta with Vodka Cream & Fresh Tomato
Spinach Pasta with Chicken, Mushrooms & Fontina Sage Sauce
Farfalle Pasta with Artichoke, Sun Dried Tomato, Shiitake & Pancetta
Spinach & Ricotta Ravioli with Vodka &Tomato Sauces & Cranberries
Butternut Squash Soup with Black Beans, Caramelized Onions & Chives
Salmorejo Tomato & Garlic Soup
Woodland Mushroom Tart with Red Currants & Port Wine
Mediterranean Vegetable Creamy Risotto
Arugula with Shaved Fennel, Mushrooms, Parmesan & Citrus Vinaigrette
Frisee with Cranberries, Pine Nuts, Montachet & Fig Balsamic Vinaigrette
Ensalada with Avocado, Orange, Asparagus, Tomato, Olives & Aged Jerez
Arugula & Endive with Beets, Walnuts & Montrachet Vinaigrette
DESSERTS
Pastry Shell with Citrus Sorbet, Seasonal Fruits & Raspberry Sauce
Individual Chocolate Cakes with Molten Center & Fruit Sauce
Fig & Mascarpone Tart with Port Wine & Orange Glaze
Dark Chocolate Mousse with Whipped Cream & Strawberries
Old Fashioned Apple Crisp with Whipped Cream
Poached Pears in Honeyed Wine Stuffed with Almond Ricotta
Icelandic Skyr-style Parfait with Seasonal Berries & Berry Comfit
Miniature Dessert Petites Fours with Lemon, Fruit & Chocolate
Coconut Bread Pudding with Creme Anglais & Pineapple
Caramel Custard Flan with Syrup & Whipped Cream
